Vdcake Virtual Masterclass

Date of Masterclass: February 16th and 17th: 10AM – 6PM

Purchasing from Abroad

If you experience any issues completing your payment on the website, a bank transfer option is also available. You may choose to transfer funds from a Nigerian bank account to a Nigerian account, or proceed via international bank transfer to my Barclays account, using the details provided below.

Once payment has been made, please ensure your full name, email address, and proof of payment are sent to customerservice@vdcakes.com, so your payment can be verified and processed promptly.

Sending from a Nigerian Account

Account Name: Omolara Olateju
Account Number: 0273128804
Bank Name: GTBank (Guaranty Trust Bank), Nigeria
Amount Due: ₦100,000

International Bank Transfer (Barclays)

Account Name: VERYDCAKE
Bank: Barclays Bank, UK
IBAN: GB12BUKB20296350713244
SWIFT/BIC: BUKBGB22

What You’ll Learn in This Virtual Masterclass

In this virtual masterclass, you’ll learn how to confidently bake vanilla cream and red velvet cakes, prepare a smooth, flavour-balanced buttercream, and master professional filling and layering techniques.

You’ll be guided through working with chocolate ganache using both white and dark chocolate, achieving clean finishes, and covering both round and square cakes with fondant.

The class concludes with stacking a two-tier cake, combining round and square tiers, with a focus on structure, balance, and a polished luxury finish.

February 16th and 17th: 10AM – 6PM

All session times are in Greenwich Mean Time (GMT).

Important Disclaimer

Please note that this video course is a non-refundable purchase. There are no refunds, exchanges, or cancellations, so please ensure you are ready to commit before purchasing.

Thank you for supporting and respecting the time, skill, and effort that goes into creating this course.
We hope you enjoy your baking journey 🤍