Description
A light, fluffy vanilla sponge filled with smooth cream is a classic every baker should know – and I’ll show you exactly how to get it right!
In this relaxed, hands-on class, you’ll learn:
📌 How to mix a perfectly mixed batter for a soft, delicate sponge
📌 Tips for baking even layers with a tender crumb
📌 How to avoid common mistakes like sinking or dryness
📌 Filling and layering your sponge with creamy vanilla goodness for a beautiful finish
This class is perfect if you’re a beginner or just want to finally master this timeless recipe. You’ll leave with your very own vanilla cream sponge cake – plus the confidence to bake it again anytime you want.
Level: Beginner – Intermediate
What’s included: All ingredients, a recipe card to take home, and light refreshments
Takeaway: The skills needed to create a fantastic vanilla cream sponge cake
Disclaimer!!!
Please note: This video course is a non-refundable purchase.
Once you complete your payment and gain access to the course content, kindly download and save the files, as download availability is limited
There are no refunds, exchanges, or cancellations, so please ensure you’re ready to commit before purchasing.
This is a self-paced course, designed for you to learn at your own convenience. Due to the nature of this course and the volume of participants, I will not be available to answer individual questions after your purchase.
To help you along the way, I’ve put together a detailed Frequently Asked Questions (FAQ) section that covers common queries and helpful tips
Please be sure to check it out before getting started!
Thank you for supporting and respecting the time and effort that goes into creating this course.
Enjoy your baking journey!
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