Ganache, Fondant Covering & Decorating a Square Cake

Description

Ganache, Fondant Covering & Decorating a Square Cake 🎂
Square cakes can be tricky – but once you know the right techniques, you’ll be able to achieve sharp edges, smooth fondant, and a clean, professional finish every time!

In this class, I’ll walk you through:
📌 How to stack and secure your square cake so it’s nice and stable
📌 The best way to ganache a square cake and get crisp, clean edges
📌 Covering your cake neatly with fondant – no tears, bulges, or wonky corners
📌 How to smooth those tricky edges and corners for a flawless look
📌 Adding elegant, creative decorations to really finish it off beautifully

This class is ideal for decorators who are already comfortable with the basics and want to take their square cake skills to the next level. By the end, you’ll feel much more confident working with ganache, fondant, and square shapes.
Level: Intermediate – Pre-advanced
What’s included: Full step-by-step guidance, my go-to tips and tricks, and access to the video replay
Takeaway: The know-how to create sharp, stylish, and professional-looking square cakes

Disclaimer!!!
Please note: This video course is a non-refundable purchase.
Once you complete your payment and gain access to the course content, kindly download and save the files, as download availability is limited
There are no refunds, exchanges, or cancellations, so please ensure you’re ready to commit before purchasing.

This is a self-paced course, designed for you to learn at your own convenience.
Due to the nature of this course and the volume of participants, I will not be available to answer individual questions after your purchase.

To help you along the way, I’ve put together a detailed Frequently Asked Questions (FAQ) section that covers common queries and helpful tips.
Please be sure to check it out before getting started!

Thank you for supporting and respecting the time and effort that goes into creating this course.
Enjoy your baking journey!