Ganaching & Fondant Covering
£65.00
Here’s exactly what you’ll learn:
- * How to slice and fill your cake with buttercream
- * How to trim your cake before crumbcoat
- * How Crumbcoat with white chocolate ganache
- * How to Cover with plain chocolate ganache
- * How to colour your icing to get a beautiful on-trend marbled effect
- * How to cover a ganached cake with fondant/sugarpaste icing and how to achieve perfect sharp edges
- * How to avoid common mistakes
- * How we make our ruffled flowers
- * How we ganache and get that sharp edge
- * + Our essential equipment
LIFETIME access to the course | Watch within the comfort of your own home | Fit it into your busy schedule.
Most items used in this course can be purchased on our website
Attention:
This is a pre-recorded course
It is not a live class.
