Ganache, Fondant Covering and Decorating

• * How to slice and fill your cake with buttercream
• * How to trim your cake before crumbcoat
• * How Crumbcoat with white chocolate ganache
• * How to Cover with plain chocolate ganache
• * How to colour your icing to get a beautiful on-trend marbled effect
• * How to cover a ganached cake with fondant/sugarpaste icing and how to achieve perfect sharp edges
• * How to avoid common mistakes
• * How we make our ruffled flowers
• * How we ganache and get that sharp edge
• * + Our essential equipment

LIFETIME access to the course | Watch within the comfort of your own home | Fit it into your busy schedule. 

Most items used in this course can be purchased on our website