Vanilla Cream Sponge - VD Cake | Custom Cake Studio

Here’s exactly what you’ll learn:

- How to slice and fill your cake with buttercream
- How to trim your cake before crumb coating
- How Crumbcoat with white chocolate ganache
- How to cover with plain chocolate ganache
- How to colour your icing to get a beautiful on-trend marbled effect
- How to cover a ganached cake with fondant/sugarpaste icing and how to achieve perfect sharp edges
- How to avoid common mistakes
- How do we make our ruffled flowers
- How we ganache and get that sharp edge
- Our essential equipment

LIFETIME access to the course | Watch within the comfort of your own home | Fit it into your busy schedule.

Most items used in this course can be purchased on our website

Attention:
This is a pre-recorded course
It is not a live class.